I made some vegan peach cobbler tonight using frozen peaches from my parent's tree. I just used a Betty Crocker recipe and veganized it.
My parent's came over after their steak dinner at Hungry Hunter for dessert and it was nice. Porter loved the attention because Liesl was sleeping he did not have to share them.
I also made some tapioca pudding with the tapioca pearls I bought from the co-op this month. I used coconut milk, rice milk and oat milk and it turned out really good.
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