I was making some banana bread for playgroup yesterday morning and as I was adding the flour I could not remember what was in this little jar. It was a really fine powder and when I tasted it I could not tell what kind of four it was but I put some in the bread anyway. Last night my friend and I were talking about making seitan and as I was driving today I remembered the the mystery flour was vital wheat gluten.
Tonight we have an open house at Porter's school so it should be fun!
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